Easy Blueberry Muffins Recipe With 🍋 Lemon Glaze
Hey everyone, its Natasha of Natashaskitchen.com. Today we're making lemon
blueberry muffins that are bursting withfresh blueberry flavor. They have a soft
and moist crumb and puff up perfectly.The lemon glaze makes these completely
irresistible and they always disappearfast. To begin, pre-heat your oven to 400˚F and line a 12 countmuffin tin with cupcake liners. Now in a
large mixing bowl combine 2 eggs and 1cup of granulated sugar and beat those
together on high speed for 5 minutes.When it's done, the mixture should be
thick and light in color. Now add 1 cupof sour cream, followed by half a cup of
olive oil, 1 teaspoon of vanilla and aquarter teaspoon of salt. Set the mixer
to low speed and mix just until combined,do not over mix. Now in a separate small
bowl quickly whisk together 2 cups offlour and 2 teaspoons of baking powder.
Using that same handheld whisk add theflour mixture into the batter one third
at a time, stirring with each additionjust until incorporated, again do not
over mix or the muffins can become dense.
Now add two teaspoons of lemon zest andthat little bit of lemon zest makes
these muffins smell and taste wonderful.From that same lemon squeeze in two
tablespoons of fresh lemon juice. Whiskthose in just until combined then use a
spatula to gently fold in one and a halfcups of plump blueberries. Divide the
batter evenly between your 12 cupcakeliners, fill the liner's to the top or
until you've used up all of your batterthen bake in the center of a preheated
oven at 400˚F for 20 to22 minutes or until the tops are golden
and a toothpick inserted into the centercomes out clean. Transfer the muffins to
a wire rack to cool. If you're planningto glaze these you want them to be at
room temperature or just barely warm. Tomake the easy and truly delicious lemon
glaze, combine 1 cup of powdered sugar,1/2 TSP of lemon zest and 1 and 1/2 to 2
tablespoons of lemon juice, adding thejuice until you've reached your desired
consistency. All right, I'm going in forthe taste test and this lemon glaze is
optional but highly necessary.It just makes these muffins next-level
delicious. All right, let's pick a big one,they're all big ones. I love how they
puff up on top. They've got that perfectlittle muffin dome. Yummy! So peel back
that wrapper, obviously and a generousdrizzle of the sweet lemon glaze all
over the place... that's gonna drip, that'sgonna drip! It's dripping, we don't mind
but I probably should have gotten aplate.
Okay, Oh YUM! When the glaze sets if you're lucky enough to have any
leftover, it kind of preserves themoistness inside the muffin. Oh!
Moist and soft crumb inside. These areperfect. All right, here we go. Look at my
fingers When I'm done. Hmm, whoa! Well,that's really a messy taste. That's okay.
These are fantastic!That lemon glaze gives it the perfect
balance of sweet and sour.I love the bursts of fresh blueberry
flavor and you can really taste thelemon zest in the glaze and in the
muffins. These are so lemony, they'reloaded. so delicious.
Make these and you're gonna score majorpoints with your family. If you enjoyed
this recipe, give me a great big thumbsup below. mMke sure to subscribe to our
Channel and we'll see you next time. Ifyou love easy fruit desserts, check out
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These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT THIS RECIPE: https://natashaskitchen.com/blueberry-muffins-with-lemon-glaze/ SUBSCRIBE: https://bit.ly/nkyoutubesubscribe WEBSITE: https://natashaskitchen.com INSTAGRAM: https://www.instagram.com/NatashasKitchen FACEBOOK: https://www.facebook.com/NatashasKitchen PINTEREST: https://www.pinterest.com/NatashasKitchen #natashaskitchen #muffins #blueberry YOU MUST ALSO TRY THIS BLUEBERRY CAKE: https://youtu.be/46STwatejBQ Ingredients for Blueberry Muffins: 2 eggs (large), room temperature 1 cup granulated sugar 1 cup sour cream 1/2 cup extra LIGHT olive oil (not extra virgin) 1 tsp vanilla extract 1/4 tsp sea salt 2 cups all-purpose flour *measured correctly 2 tsp baking powder 2 tsp lemon zest (from 1 large lemon) 2 Tbsp lemon juice (from 1 large lemon) 1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried 🍋 Ingredients for the Lemon Glaze: 1 cup powdered sugar 1 1/2 to 2 Tbsp fresh lemon juice 1/2 tsp lemon zest 🛒🛒🛒🛒🛒 NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen 🛒🛒🛒🛒🛒 Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA ♫Music By♫ ●Julian Avila - Good times https://youtu.be/5F3CBfgvfVU ●Twitter - https://twitter.com/avilabeats ●Soundcloud - https://soundcloud.com/julian_avila