Easy calamansi muffins recipe
Light, fluffy, sweet and tangy muffins with a little crunch from the crumb topping. Ingredients Crumb Topping: 3/4 cup flour 1/2 cup sugar 1/8 teaspoon salt 1/4 cup softened butter Muffin batter: 2 eggs 1 cup sugar 1/2 cup vegetable oil 2 tablespoons calamansi juice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 2 cups flour Calamansi Glaze: 1 cup powdered sugar 3 tablespoons calamansi juice Happy baking!